Usage of this universal product gives possibility to bake high quality half-finished products, and in combination with a cream, beaten from this margarine, to produce different cakes and pastries. It has flow characteristics similar to butter.
Cream, which is beaten from this margarine, has puffy and homogeneous consistency. Margarine “For Cakes” slows down the process of staling of ready products. It can be used for the production of cakes and sponge cakes.
Long storage term of margarine allows increasing useful life of finished products.
The margarine shall be stored in storerooms or refrigerators at the temperature from 0 °C to +10 °C and relative humidity up to 80% with continuous air circulation.
Shelf life of the margarine after manufacturing date is as follows (at correspondent temperature):
- From 0 °C to +4 °C incl. – 180 days
- Over +4 °C to +10 °C incl. – 160 days
Margarine is packed in corrugated boxes containing plastic film liner bags.
Net weight is 20 kg.
