Spreading evenly in the dough it gives wonderful taste, ruddy color and delicate flavor to finished bakery. It allows extending storage terms of finished product. It is recommended for production of low-fat pastries.
The margarine shall be stored in storerooms or refrigerators at the temperature from 0 °C to +10 °C and relative humidity up to 80% with continuous air circulation.
Shelf life of the margarine after manufacturing date is as follows (at correspondent temperature):
- From 0 °C to +4 °C incl. – 180 days
- Over +4 °C to +10 °C incl. – 160 days
Margarine is packed in corrugated boxes containing plastic film liner bags.
Net weight is 20 kg.
