WHAT IS IT USED FOR?
Spelt originated thousands of years ago making it an ancient grain (a grain not modified by modern processes). Type 600 = refined spelt flour. Refined means removal of the bran and germ during the grinding process, making it a good all around flour. Use this spelt flour to make sourdough, farmer’s, artisan, or enriched breads. I recommend using it for denser bakes, too, like cookies, scones, brownies, etc. Do not use it for cakes where a lighter consistency is desirable.
Analysis:
| Humidity | 14,2% |
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| Whiteness | 40,00 co. un. |
| Gluten | 27% |
| Ash | 0,58% |
| Protein | 11,7% |
| Package sizes: | 1 kg | 2 kg | 5 kg | 25 kg | 50 kg |
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