Margarine

With high quality ingredients for bakery industry, we also offer a different types of margarine.

Advantages:

for the bakeries’ clients, we offer the wide range of oils and fats
EU standards of safety only
different types of package for your brand
flexible logistic with fast move delivery
quality control at every stage
flexible price policy directly the partners facilities.

We offer:

Advantages:

for the bakeries’ clients, we offer the wide range of oils and fats
EU standards of safety only
different types of package for your brand
flexible logistic with fast move delivery
quality control at every stage
flexible price policy directly the partners facilities.

We offer:

Margarine “Milky”, fat content – 82%

“Milky” margarine is intended to be used for consuming and while preparing precooked, baked, confectionary and bread products in industrial manufacturing.

Margarine “For Cakes”, fat content – 80%

Margarine “For Cakes” combines properties of margarine for pastry and margarine for creams.

Margarine “Capital special”, fat content – 60%

Shall be used for cooking culinary, flour confectionery and bakery in serial production and also for food consumption in public nutrition chains.

Margarine low-calorie “Gourmet”, fat content – 40%

A universal product for the production of cheap flour confectionery products.