WHAT IS IT USED FOR?
The first step in the production process is grinding the sugar into powder. This powder is carefully mixed with a small quantity of water to ensure the distribution of sugar molecules. Then crystallized sugar sents to a mold, for compacting and shaping into cubes. The molds used in sugar cube production are made of food-grade materials only. After shaping, the sugar cubes are separated from excess moisture. This is a crucial step for cubes to maintain their shape and don’t stick together during packaging.
Quality control is a top priority in sugar cube production and automated systems inspect the cubes for size, shape, and consistency quality. Any imperfect cubes are removed from the production line.
In the final step of processing, cubes are packaged in carton boxes of 0,25, 0,5, 0,75, or 1kg. Automated packaging machines fill and seal them, ensuring that the sugar cubes remain fresh and free from contaminants.
| Package sizes: | ||||
|---|---|---|---|---|
| Carton box for | 0,25 kg | 0,5 kg | 0,75 kg | 1 kg |
